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The canteens at Gambelas Campus and Penha Campus both have take-away services.
Gambelas and Penha - Lunches from September 29th to October 04th
Soup dish: Vegetables soup
Meat Dish: Beef with peppers sauce and carrot couscous
Fish dish: Oven baked redfish with lemon and roast potatoes
Vegan dish: Cauliflower with soy cream, mushrooms, green peas and spaghetti
Dessert: Fruit
Soup dish: Pumpkin and saffron soup
Meat dish: Roast pork loins with roast potatoes
Fish dish: Stewed hake with garlic rice
Vegan dish: Soy pie
Dessert: Sweet dessert or Fruit
Soup dish: Vegetables and beans soup
Meat dish: Chicken curry with pineapple and white rice
Fish dish: Cuttlefish salad
Vegan dish: Chickpeas curry with white rice
Dessert: Fruit
Soup dish: Borecole soup
Meat dish: Stewed meat with chickpeas and pasta
Fish dish: Oven baked salmon with carrot rice
Vegan dish: Quinoa, pumpkin, broccolis and green peas sautee
Dessert: Sweet dessert or Fruit
Soup dish: Carrot cream
Meat dish: Turkey steaks with cream, mushrooms and spaghetti
Fish dish: Tuna pie
Vegan dish: Seitan rice
Dessert: Fruit
Soup dish: Spinach soup
Meat dish: Duck rice
Fish dish: Fried fish fingers with carrot rice
Vegan dish: Lentils Bolognese
Dessert: Fruit
Gambelas and Penha - Dinners from September 29th to October 03rd
Soup dish: Vegetables soup
Meat dish: Chicken pasta au gratin with spinach and tomato sauce
Fish dish: Fish and pasta stew
Vegan dish: Black eyed peas salad with vegetables sautee
Dessert: Sweet dessert or Fruit
Soup dish: Pumpkin and saffron soup
Meat dish: Oven baked turkey leg with vegetables rice
Fish dish: Croaker with green peas and potatoes
Vegan dish: Beans stew with cabbage and rice
Dessert: Fruit
Soup dish: Vegetables and beans soup
Meat dish: Stewed beef with pasta
Fish dish: Seafood rice
Vegan dish: Fried seitan cubes with spaghett
Dessert: Sweet dessert or Fruit
Soup dish: Borecole soup
Meat dish: Poultry meatballs with tomato sauce and green peas rice
Fish dish: Oven baked codfish with olives, roast potatoes and sprouts
Vegan dish: Oven baked tofu with tomato, courgette, roast potatoes and rosemary sauce
Dessert: Fruit
Soup dish: Carrot cream
Meat dish: Pork marinated in orange with vegetables couscous
Fish dish: Oven baked plaice with tomato rice
Vegan dish: Fusilli, chickpeas, tomato, spinach and oreganos salad
Dessert: Sweet dessert or fruit
Portimão - Lunches from March 09th to March 13th
Soup dish: Borecole soup
Fish dish: Tuna steaks in onions stew with boiled potatoes
Vegan dish: Oven baked pasta with soy
Dessert: Fruit
Soup dish: Vegetables and beans soup
Meat dish: Valencian rice with chicken and pork
Vegan dish: Vegetables paella
Dessert: Sweet dessert or Fruit
Soup dish: Turnip and carrot soup
Fish dish: Seafood and pasta stew
Vegan dish: Seitan, mushrooms, courgette sautee with peppers rice
Dessert: Fruit
Soup dish: Leek soup
Meat dish: Chicken salad
Vegan dish: Stewed black beans with carrot and pasta
Dessert: Sweet dessert or Fruit
Soup dish: Tomato soup
Fish dish: Boiled hake with egg, chickpeas and potatoes
Vegan dish: Sicilian pasta (spaghetti, chickpeas, leek and tomato)
Dessert: Fruit