Menus

Consult the menus of the three campuses of UAlg.

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

Gambelas and Penha - Lunches from September 29th to October 04th

Soup dish: Vegetables soup

Meat Dish: Beef with peppers sauce and carrot couscous

Fish dish: Oven baked redfish with lemon and roast potatoes

Vegan dish: Cauliflower with soy cream, mushrooms, green peas and spaghetti

Dessert: Fruit

Soup dish: Pumpkin and saffron soup

Meat dish: Roast pork loins with roast potatoes

Fish dish: Stewed hake with garlic rice

Vegan dish: Soy pie

Dessert: Sweet dessert or Fruit

Soup dish: Vegetables and beans soup

Meat dish: Chicken curry with pineapple and white rice

Fish dish: Cuttlefish salad

Vegan dish: Chickpeas curry with white rice

Dessert: Fruit

Soup dish: Borecole soup

Meat dish: Stewed meat with chickpeas and pasta

Fish dish: Oven baked salmon with carrot rice

Vegan dish: Quinoa, pumpkin, broccolis and green peas sautee

Dessert: Sweet dessert or Fruit

Soup dish: Carrot cream

Meat dish: Turkey steaks with cream, mushrooms and spaghetti

Fish dish: Tuna pie

Vegan dish: Seitan rice

Dessert: Fruit

Soup dish: Spinach soup

Meat dish: Duck rice

Fish dish: Fried fish fingers with carrot rice

Vegan dish: Lentils Bolognese

Dessert: Fruit

Gambelas and Penha - Dinners from September 29th to October 03rd

Soup dish: Vegetables soup

Meat dish: Chicken pasta au gratin with spinach and tomato sauce

Fish dish: Fish and pasta stew

Vegan dish: Black eyed peas salad with vegetables sautee

Dessert: Sweet dessert or Fruit

Soup dish: Pumpkin and saffron soup

Meat dish: Oven baked turkey leg with vegetables rice

Fish dish: Croaker with green peas and potatoes

Vegan dish: Beans stew with cabbage and rice

Dessert: Fruit

Soup dish: Vegetables and beans soup

Meat dish: Stewed beef with pasta

Fish dish: Seafood rice

Vegan dish: Fried seitan cubes with spaghett

Dessert: Sweet dessert or Fruit

Soup dish: Borecole soup

Meat dish: Poultry meatballs with tomato sauce and green peas rice

Fish dish: Oven baked codfish with olives, roast potatoes and sprouts

Vegan dish: Oven baked tofu with tomato, courgette, roast potatoes and rosemary sauce

Dessert: Fruit

Soup dish: Carrot cream

Meat dish: Pork marinated in orange with vegetables couscous

Fish dish: Oven baked plaice with tomato rice

Vegan dish: Fusilli, chickpeas, tomato, spinach and oreganos salad

Dessert: Sweet dessert or fruit

Portimão - Lunches from March 09th to March 13th

Soup dish: Borecole soup

Fish dish: Tuna steaks in onions stew with boiled potatoes

Vegan dish: Oven baked pasta with soy

Dessert: Fruit

Soup dish: Vegetables and beans soup

Meat dish: Valencian rice with chicken and pork

Vegan dish: Vegetables paella

Dessert: Sweet dessert or Fruit

Soup dish: Turnip and carrot soup

Fish dish: Seafood and pasta stew

Vegan dish: Seitan, mushrooms, courgette sautee with peppers rice

Dessert: Fruit

Soup dish: Leek soup

Meat dish: Chicken salad

Vegan dish: Stewed black beans with carrot and pasta

Dessert: Sweet dessert or Fruit

Soup dish: Tomato soup

Fish dish: Boiled hake with egg, chickpeas and potatoes

Vegan dish: Sicilian pasta (spaghetti, chickpeas, leek and tomato)

Dessert: Fruit