Tender Procedures

If you are interested in developing a career at the University of Algarve, consult the public tenders available in the different categories
International tender for the position of Principal Coordinating Professor in the disciplinary area of Food Engineering, sub-area of Food Processing, at the Higher Institute of Engineering of the University of Algarve.
Reference
Edital nº 1812/2025 / OE202511/0493
Type of Procedure
Procedimentos concursais
Scientific Area
Disciplinary area of Food Engineering, sub-area of Food Processing
Organic Unit / Service / Center
Instituto Superior de Engenharia
Positions
1
Category
Professor
Degree
Doctorate
State
Ongoing
Starting Date
19-11-2025
End Date
05-01-2026
Duration
Permanent
Wage Index
Escalão 1 / Índice 285
Authorization Date
Documents
Euraxess
Description

The purpose of this tender is to fill one (1) position in the form of a permanent public employment contract  for the position of Principal Coordinating Professor in the disciplinary area of Food Engineering, sub-area of Food Processing, at the Higher Institute of Engineering of the University of Algarve.

Documentos

Research Staff - Application Form
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