Tender Procedures

If you are interested in developing a career at the University of Algarve, consult the public tenders available in the different categories
International tender for the position of Assistant Professor, in the scientific area of Food Engineering, disciplinary group of Food Processing, at the Higher Institute of Engineering of the University of Algarve
Reference
Edital n.º 158/2024
Type of Procedure
Procedimentos concursais
Scientific Area
Food Engineering, disciplinary group of Food Processing
Organic Unit / Service / Center
Instituto Superior de Engenharia
Positions
1
Category
Professor
Degree
Grau de Doutor ou equivalente obtido no estrangeiro
State
Closed
Starting Date
31-01-2024
End Date
08-03-2024
Duration
Non-fixed-term contract as a government employee
Wage Index
1/185
Documents
Notice 158/2024
Description

International tender for the position of Assistant Professor, in the scientific area of Food Engineering, disciplinary group of Food Processing, at the Higher Institute of Engineering of the University of Algarve

Documentos

Research Staff - Application Form
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